Skip to main content

Homemade Peanut Butter




I always love peanut butter. I did not realize that it was so easy to make at home. All you need is a simple grinder which usually comes together with your blender. I always thought in order to make  peanut butter you need sophisticated food processor till I view how it was made in you-tube video.



Ingredients
300 gm salted Peanuts (roasted & skinless)
100gm leftover/balance creamy peanut butter
1 tablespoon sugar
1 tablespoon honey optional ( This is to make the paste more thicken if it is too oily)
1 or 2 tablespoon butter optional. (This is  to make the paste more creamy)



Directions
1.Put some peanuts in  the grinder of an ordinary blender and grind  till they are fine . Empty and set aside the crushed peanuts  into a bowl or container. Repeat till all the peanuts are done.
2. Now mixed some of the crushed peanuts with the left over peanuts butter and put it back into the grinder and grind into a soft and creamy peanut butter. Repeat this process till all the crushed peanuts are done. The objective of mixing some of the crushed peanut with some of the leftover peanut butter is to create a paste so that the blades of the grinder can grind the peanuts more easily.
3. If necessary you may add the optional honey just to thicken the peanut butter if you find it too oily or add 1 tablespoon of butter if it is too dry and to enhance the favour.





For more detail information please visit my website Shoonyin Recipes

Share on whatsapp

Comments

Popular posts from this blog

Butter Milk Buns- 奶油包

Butter Milk Buns are very popular in Malaysia and Brunei. When I tried to look for it in Perth, I could find any. I guessed this must be another Malaysian creation. This is my 2nd attempt with the fillings. The first filling recipes which I copied from a US website was totally useless and a failure. This time I used the recipe from a Brunei friend. It was a success. The Bun dough recipe was from Kuala Terengganu, a specialty over there. The Bun was very soft even after it cooled down. The butter milk was very nice as well. Two of the fillings in my buns burst during baking but that was because I did not cover up the dough well and it leaked out. Rest of the Buns were perfect. *makes 11pcs of medium size Buns Gelatinised dough 50g bread flour 35ml hot boiling water 1. Place Bread flour in a mixing bowl. 2. .Add hot boiling water and mix with wooden spoon to form a rough dough.. 3. Cover bowl with cling film and leave dough to cool in the fridge f