Horse Hoof Crisps 馬腿

 
Today the weather is warm and hot nearly 30C. It is just nice for yeast fermentation. I decide to make horse hoof crisps. It is very similar to You char kway except it is sweet instead of salty and it uses plain flour. It is not as crispy as You Char Kway because no ammonia or alum are used in this recipe

Yeast Paste Preparation
 100g Bread /High protein flour
 150ml warm water
 1/2 tbsp yeast

 Add yeast into flour. Pour in warm water and mix well into a paste.
 Then cover with a wet cloth for 1-2 hours till foamy to become proved yeast paste.

Ingredient A:
600g plain flour
150g yeast paste
250g sugar

Ingredient B
300g water
¼ tsp alkaline water
2 tsp salt
2 tbsp oil
1 tsp bicarbonate of soda
1 tsp baking powder

Flour paste ingredients
1 tbsp flour
1 tbsp corn flour
3 tbsp sugar
¼ cup water
some sesame seeds
Mix thoroughly all ingredients except sesame seeds

Method
1. Mix ingredients B. Mix well yeast paste and sugar of ingredients A. Add in B and mix well.
2. Add in flour. mix well
3. Cover with a wet cloth for ½ hour. Add in a little flour. Turn over to proof for another hour.
4. Sprinkle some flour on a table. Roll out dough into a rectangular sheet.
5. Brush one end with some water. Place another strip on top and attached one end. Brush some flour paste and sprinkle sesame seeds
6. Cut into small strips. Brush some flour paste on both sides and sprinkles sesame seeds.
7. Deep fry till golden brown.
8. Drain off excess oil.


For more detail information please visit my website Shoonyin Recipes

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