Have some left over grinded coconut after make Kueh Mangit so decided to make some Kuih Dadar instead of throwing away the coconut
Coconut Filling
150 g (2 cups) shredded coconut
150 g palm sugar
¼ teaspoon pandan paste
125 ml (½ cup) water
pinch of salt
Pandan Pancakes
225 g (1 ½ cup) plain flour
400 ml coconut milk
250 ml water
1 egg
1½ teaspoon pandan paste
vegetable oil | for cooking
Method
Coconut Filling
Put all the coconut filling ingredients in a pot and cook over low heat until the liquid has completely evaporated. Be sure to give it a stir frequently so that the bottom doesn't burn.
When the filling is fairly dry, without visible liquid, it is ready.
Remove coconut filling from the head and transfer to a bowl. Se to the side while you make the pancakes.
Pandan Pancakes
1.Place flour, coconut milk, water, and egg in a bowl. Whisk until ingredients are completely combined and smooth.Whisk in pandan paste. Add a little extra if you want more vibrant pancakes. The mixture should resemble a crepe batter. Adjust with extra flour or water if required.
2.Add a small dash of oil to a non-stick frying pan on medium-high heat. Usea piece of kitchen towel to wipe it around the pan and remove any excess.3.Add around ? cup of pancake batter to the pan and swirl it around to create a thin round layer. Immediately lower the heat to a medium-lowCook until the pancake is loose when you shake the pan. Remove from the pan and place on a plate. Repeat with remaining batter
For more info please visit also my website Kuih Dadar Pandan
Comments
Post a Comment