I make this cake today. This is a spongy & soft type of tapioca cake unlike the typical Malay bingka. This cake is very much similar to Cassava ubi kayu cake which I posted sometime ago except this is a much small cake. I find this cake is rather sweet, may be next time I need to reduce the sugar content further.
INGREDIENTS
¾ cup Butter
½ cup Caster Sugar
2 eggs
¾ cup Plain Flour*
½ tsp Baking Powder* (*mix together)
¼ cup Condensed Milk or 2 tbsp coconut milk
1½ cup grated fresh Tapioca - leave in sieve and squeezed dry excess juice
½ tbsp Vanilla Essence
Few drops Yellow coloring - optional
METHOD: 1. Sift flour together with baking powder
2..Using a clean cloth, squeeze dry grated tapioca.
3. Beat butter & sugar until fluffy.
4. Add in egg one by one while beating.
5. Add in flour gradually and grated tapioca . Mix well.
6. Add in condensed milk, vanilla essence & yellow coloring.
7. Bake in a 9" x 9" square tin at 180C for 45-50 minutes until well cooked.
For more info please also visit my website Fresh tapioca cake
Hi,
ReplyDeleteI happen to bump into a website that has your blog absorbed into it, it's rather scary leh.
http://www.recipies.50webs.com/
LOL, I just saw you redirecting ppl to your site below this post and that link was truly yours.
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