My close friend Mary from Miri visited us this week. She is an expert in cake caking. We saw some cheap Bananas and Mangos on sale in the local oriental shop. We decided to make one banana lemon cake and one Mango mousse cake. The banana lemon was eaten up even before I could take a picture of it; simply delicious.
Below is the mango cake just taken out from the fridge.
Ingredients for sponge cake:
(A)
5 egg yolks
100 gm. sugar
1/4 tsp. salt
1/2 cup water
1/2 cup corn oil
1 tsp. vanilla essence
170 gm. flour
2 tsp. baking powder
(B)
5 egg white
1/2 tsp. cream of tartar
100 gm. sugar
Filling:
100 gm. sugar
18 gm. gelatine powder dissolved in 1/4 cup water
300 gm. Dairy whipped cream
1 cup mangoes - cut into cubes
1 packet of Agar Agarpowder
Method:
1. For cake: Mix ingredients (A) and stir till smooth.
2. Whisk (B) till stiff , then fold in (A) , pour into a 9" round tin and bake for about 45 mins. or more or till cooked. Remove from oven and leave to cool completely on a cooling rack. Slice into 3 layers.
3. For filling: Microwave gelatine mixture till gelatine dissolves.
Mix together sugar, gelatine mixture and mango cubes. Fold in whipped cream.
4. Place a layer of cake into a cake ring. Spread 1/2 of the filling on top then top up with another layer of cake. Pour balance 1/2 of the filling on top of sponge cake and cover it with the 3rd layer of cake. Cover the whole cake with whipped non-dairy whipping cream and decorate with slice mangoes.
5. Prepared one packet of Agar agar with 2 cups of water in a sauce pan ( slight less water than the instructions in the packets). Once cool then pour the agar agar on top pf the cake and set it set. .
6. Put the cake into the fridge overnight and let it set.
For more info please also visit my website mango mousse cake
Below is the mango cake just taken out from the fridge.
Ingredients for sponge cake:
(A)
5 egg yolks
100 gm. sugar
1/4 tsp. salt
1/2 cup water
1/2 cup corn oil
1 tsp. vanilla essence
170 gm. flour
2 tsp. baking powder
(B)
5 egg white
1/2 tsp. cream of tartar
100 gm. sugar
Filling:
100 gm. sugar
18 gm. gelatine powder dissolved in 1/4 cup water
300 gm. Dairy whipped cream
1 cup mangoes - cut into cubes
1 packet of Agar Agarpowder
Method:
1. For cake: Mix ingredients (A) and stir till smooth.
2. Whisk (B) till stiff , then fold in (A) , pour into a 9" round tin and bake for about 45 mins. or more or till cooked. Remove from oven and leave to cool completely on a cooling rack. Slice into 3 layers.
3. For filling: Microwave gelatine mixture till gelatine dissolves.
Mix together sugar, gelatine mixture and mango cubes. Fold in whipped cream.
4. Place a layer of cake into a cake ring. Spread 1/2 of the filling on top then top up with another layer of cake. Pour balance 1/2 of the filling on top of sponge cake and cover it with the 3rd layer of cake. Cover the whole cake with whipped non-dairy whipping cream and decorate with slice mangoes.
5. Prepared one packet of Agar agar with 2 cups of water in a sauce pan ( slight less water than the instructions in the packets). Once cool then pour the agar agar on top pf the cake and set it set. .
6. Put the cake into the fridge overnight and let it set.
For more info please also visit my website mango mousse cake
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