We went to Gosnels and Armadale yesterday together with my niece Ah Fei and her hubby. We saw some Philadelphia cheese in the local super market. Immediately my niece requested Mary to make cheese cake ( Miri style ). Last night we ended up making two cheese cake, one with mangos and another just plain.
Biscuit Base:
150 gm. Arnotts Maria Biscuits - Blended or crushed
80 gm. melted butter
Mix them together and press into an 8" spring form tin.
Cream Cheese filling:
260 gm. Cream cheese
50 gm. Icing sugar
60 ml. milk
260 ml. whipped cream - whipped till medium peak
1 Tbsp. gelatine powder + 70 gm. water (mix together)- microwave
Optional
Mangos or kiwi fruits (cubed)
Method:
1. Beat cream cheese with icing sugar till well combined.
2. Add in fresh milk and mix till well combined. Add in gelatine mixture and mix well.
3. Fold in whipped cream
4. Pour into the chilled biscuit base.Level the cream cheese filling and put it into the fridge to let it set.
5. Slice and serve chilled
Optional - fold in mango or kiwi fruits cut in cubes after step 3
For more info please also visit my website Cheese Cake
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