Zongzi ( Zhang or Chinese Rice dumpings)

Duanwu Festival 端午節 or Dragon boat festival for 2013 falls on 12 th Jun 2013. This is also the festival whereby Chinese eats Zongzi or Zhang. As usual so many of my friends asked again to make zongzi for them. Making zongzi is no difficult and with a little bit of practice, anyone can make good and beautiful zongzi.

The ones that are sold in Asian grocery shops down here in Perth are imported from China and are not fresh. It is always better to make your own.
If you are from Miri, Sarawak, I am sure you have eaten crushed or grinded peanuts rice dumpling ( Zhang). I think Miri is the only place in this world that sells this type of dumplings.

Please refer to my earlier post -
Rice dumpling -Zhang( with crush peanuts fillings)
More detail information please visit my website Rice Dumplings

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