Coffee Muffins

Yesterday I baked some coffee muffins. This is another Malaysian creation.  I used the recipe of chololate muffins but instead of using chololate I used 2 sachets of instant coffee powder.

100g butter
50g corn oil
120g soft brown sugar
1/4 tsp vanilla essence
2 eggs
100g plain flour
90g self-raising flour
1 ½ tsp baking powder
12g  instant coffee powder ( nescafe)
1/8 tsp salt
50ml  milk
30g chocolate chips

1. Grease a 12-hole muffin pan and set aside. Sift flour, self-raising flour, baking powder and cocoa powder onto a baking sheet and add salt to mix.

2. Beat butter, oil, sugar and essence until creamy. Add eggs and beat for 1–2 minutes.

3. Add milk to mix, then sift in dry ingredients to combine. Gently mix in the chocolate chips and walnuts.

4. Spoon batter into the prepared muffin pan – fill each hole up to two-thirds full. Bake in preheated oven at 200°C for 25–30 minutes.

For more detail information please visit my website Shoonyin Recipes

No comments:

Post a Comment