Pizza Dough

Tuna Pizza

Pineapple Mushroom  Pizza

 It is always cheaper to make your own pizza and you can choose to fill it with anything you like. Most important it is fresh and the bread crust is not hard. Making pizza is very easy. Today I make two pizza, one is top filled with tuna and another one filled with pineapple and mushroom. It is just delicious and fresh.
Here is the ingredient for the Pizza dough.

Pizza Dough
1½ cups (225g) Bread/High Protein Flour
1/2 tsp instant yeast
1 tsp salt
⅔ cup (160ml) lukewarm water
1 tbsp cooking oil

1.Sifted flour and salt into a food processor or mixing bowl.
2.Dissolve yeast in a little lukewarm water then stir in remaining water.
3.Make a well in the centre of flour mixture, place the dissolved yeast mixture and oil into the well and gradually work the flour in from the sides.
4.Remove dough from bowl and knead by hand until smooth and elastic.
5.Place dough in a clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in volume.
6.Roll out dough on a lightly floured surface.
7.Add desired toppings and bake at 220 C (200 C fan forced) for 15-20minutes or until golden brown

More detail information please visit my website Shoonyin Recipes

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