Peanut biscuit cookies

I always love cookies especially butter cookies. Not only are they simple to make but they usually delicious and can be stored for a long time. Today I bake two types on cookies using a very simple recipe. I used only half of the recipe because I did not know how it would turn out but finally it was simply delicious as well.

200 g peanuts
200 g all purpose flour
1 tsp of baking soda
50 g  sugar
1 1/2  tsp salt
100g Peanut oil  or  cooking oil
1 egg  lightly beaten

1. Preheat oven at 350 F. In the wok, add the peanuts and dry fry over low heat until crunchy.
2. Blend the peanuts into fine powder.
3. Sieve the flour, baking powder and icing sugar. Then add in the peanut powder and salt. Mix it well. Add in beaten egg
4. Add in the peanut oil and mix till a piable dough is formed. Then on a floured surface knead the dough with hands.
5. Roll the dough into approximately 1 inch balls and place on a baking sheet.
6. Flatten each ball of dough with a fork, first one way then crossing the other way producing a checkered pattern.
7. Bake for about 20-25 minutes or till golden brown.
8. Let it cool completely before store in the container.

For more detail information please visit my website Shoonyin Recipes

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