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How to make make chinese salted vegetable

Kai  Choi

Drying the Kai Choi in the sun.

 Today I went to the Chinese Oriental grocery shop nearby and saw some kai choi for sale at Aud 80 cents only. I decided to make harm choy Miri style or Sarawak style whatever you called it. It is very easy to make and can be eaten the very next day.I had posted this recipe earlier in my blog under harm choy or prickled mustard cabbage  and so I would repeat it again. I would this type of harm choy normally to make choi pan..hmm delicious!

For  detail Recipe please visit my website Shoonyin Recipes

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