Honey and whole wheat bread


Today I try a new bread recipe using my bread machine. This is the first time I bake using this recipe.  The bread turns out to be very soft and the skin is very crispy. I am not too satisfied with it. It is so soft that I cannot sliced it properly or maybe it is still hot. For those who love a crusty and soft bread, this is it.

Ingredients
* 1 1/8 cups warm water
* 3 tablespoons honey
* 1/3 teaspoon salt
* 1 1/2 cups whole wheat flour
* 1 1/2 cups bread flour
* 2 tablespoons vegetable oil
* 1 1/2 teaspoons active dry yeast

Directions
1. Mix all the ingredients in a mixing bowl. 2. Transfer the contents in the bread machine pan. Select loaf size 1.5 lb and  use wheat bread cycle. For color select light crust




For more detail information please visit my website Honey whole wheat bread

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