Kuih Dadar (Coconut Rolls)

Have some left over grinded coconut after make Kueh Mangit so decided to make some Kuih Dadar instead of throwing away the coconut

Batter for the skin:

· 200ml pati santan
· 100ml general santan
· 1/4 tsp salt
· 6-7 pandan leaves
· 1 egg

· 150g flour
· 1 tbsp sago flour
· 100g gula melaka, grated
· 50g sugar
· 3 pandan leaves
· 125ml water
· 300 grated coconut, white part only

(B) combine:
· 1 tbsp sago flour
· 1 1/2 tbsp water

To make skin/wrapper: Wash and cut pandan leaves into small pieces of 1cm to 2cm in length. Pound or liquidise, then add two tablespoons water and squeeze to extract juice for colouring and flavour; strain.

Sift flour and salt in a mixing bowl. Add the egg and mix in (A) and pandan juice. Use a hand whisk to mix well and form a batter. Add a little more water if the batter is too thick.

Heat a nonstick pan over medium flame. Pour in enough batter to make a thin pancake. Cook till pancake is slighly brown, then flip over and cook the other side.

Remove pancake onto a plate and add a spoonful of filling in each piece. Roll up neatly.

To make filling: Bring (A) to a boil until sugar turns syrupy. Add the grated coconut and lower the beat and keep stirring till almost dry. Add (B), blend well and cook for a while. Transfer filling to a dish to cool.

For more info please visit also my website Kuih Dadar Pandan

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