Wholemeal bread

I bought a packet of wholemeal flour from Coles (coles smart buy) yesterday because I wanted to try out the wholemeal bread recipe using my bread machine. Although the bread turn out well, regrettably it  does not taste as good. The texture is not flaky like sweet buns or Hokkaido or Asian bread. It is very dense and heavy just like western bread. I think it would nice if taken with sausages or bacon  for a full meal but not with butter or jam for breakfast.

260ml water
4 tsp vegetable oil
1 teaspoons salt
40g brown sugar
340g whole meal flour
2 tablespoons nonfat dry milk
1½ teaspoons active dry yeast

Place ingredients in bread pan. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer's directions. (I use the basic settings)

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