Grandma oatmeal Bread

My good friend gave me her old bread machine. She said it was not working very well and wanted to buy a new one. After repaired I wanted to give it back to her but she said she did want it anymore. So I decided to make good use of it. This was my second bread on this bread machine. The first bread was too dark and over done because I was not sure of the settings and forgot to set size of the loaf and crust setting. This time it turned out quite well and very satisfied. The Bread texture was very very soft. There is no oat meal taste in the bread.

• 1 cup water, boiling
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 3 tablespoons honey
• 1 tablespoon condensed milk or brown sugar /dark molasses* ( see below)
• 1/2 cup oats, old-fashioned
• 1 large egg, lightly beaten
• 3 cups bread flour
• 2 teaspoons active dry yeast or 1½ tsp instant yeast

*original recipe required Molasses but I substituted with condensed milk cos I don't have Molasses

Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients . Bake on Basic and light setting.
Makes a 1 1/2-pound loaf.

For more info please also visit my website Grandma oatmeal bread

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