I try to make some croissant today. I have never made any croissant before and this my first attempt. It came out very nice and soft but it did not have the layers and was not oily. I think the recipe was wrong. I search and compare the recipe with other recipes in the internet, they used a lot of butter and the butter must be very cold. This recipe which I used only required ordinary butter to spread the croissant between the folds. This is definitely wrong. The method of fold and putting it in the fridge was correct. I will try the other recipe from next attempt and re post.

Please see update version on my website Croissant

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