Vegetarian cuisine Pappadelle Massaman Sauce

2 tbsp thai massaman curry paste
1 1/2 cups coconut milk
2 cups papardelle pasta (cooked)
1/2 cup tofu
1/2 cup potato
1/4 cup small tomato
1/4 cup straw mushroom
1/4 cup pearl onion
1/4 cup chick pea
1/2 tsp slat
2 tbsp palm sugar

1. Stir fry massaman curry paste in oil until aromatic.
Add coconut milk, bring to boil.
2. Add potato and pearl onion, seasoning with salt and sugar
3. Add tofu, chickpea, straw mushroom and tomatoes.
Pour over the cooked pappadelle, serve hot.