Vegetarian Cuisine - Tom Yam gyoza with 5 mushroom





Ingredients
4 tbsp tom yam paste
1/2 cup coconut milk
1/2 pcs gyoya sheet
2 cups water
1 1/2 cups 5kinds of fresh mushrooms (diced)
1/2 tsp salt
1 tbsp sugar
3 tbsp lime juice
1/4 cups lemon grass (diced)
2 tbsp kaffir lime leave
1-2 tbsp coriander leave

Preparations
1. Mix 5 mushrooms with tom yam paste and srape with gyoza sheet.
2. Boil in hot water until gyoza look clear
3. In boiling water, put in the rest of tom yam paste in, add coconut milk, lemon grass. mushroom, seasoning with sugar, salt, lime juice and crushed chillies.
4. Add boiled gyoza and kaffie lime leave, bring to boil again., garnished with coriander leaves.