Ingredients
2 tbsp red curry paste
coconut milk
6 eggs
1 cup mushroom chopped
1/2 cup cabbage (shredded)
1/2 basil
1/2 tsp salt
2 tbsp red chilli
1 tbsp kaffir lime leave
Preparations
1. mix the red curry paste into coconut milk. put eggs in, stir until well blended. Add mushroom , seasoning with salt and palm sugar.
2.Line the bottom of the bowl with cabbage and basil , pour the curry mixture on top and steam for 10 minutes.
3. Remove from heat add coconut milk topping, garnish withh with red chillies and shredded kaffir lime leaves.