Vegetarian Cuisine - Fancy fried tofu with Panang curry sauce

1 1/2 curry paste
1 cup coconut cream
1/4 tsp salt
2 tbsp palm sugar
6 pcs tofu (triangle shape)
1 tbsp kaffir lime leave Shredded
1 cup tempura flour
1/2 cup toasted almond ( crushed)
1/2 cup driend seaweed
1/2 cup cornflakes
2 cups oil for frying

1. Dip the tofu into flour mixture and coat with crushed almonds, seaween and cornflakes
2. Deep- fry in hot oil until golden brown
3. Stir fry panang curry paste in oil until aromatic , add coconut cream and seasoning.
Serve fried tofu with panagn sauce whtile hot