Vegetarian cuisuine - Tapioca and fruit cocktail in coconut cream



Ingredients
1 cup longan in syrup
1/2 cup rambutan stuffed with pineapple in syrup
2 cups coconut cream
1/2 cup cantaloupe
1/2 cup melon
2 cups Tapioca (cooked)
1/2 tsp salt
4 tbsp sugar

Preparation
1. Pour coconut cream in a pot , bring to boil.
Add sat and sugar, chill in the refrigerator for 30 minutes
2. Put coked tapioca and the fruits in a bowl, then pour chilled coconut cream. Mix all together and serve.