Vegetarian Cuisine - Crunchy salad with fried noodle and tofu



Ingredients
1/2 cup thai Salad dressing
2 tbsp Thai Red curry paste
1 cup tofu (diced 2 x 2 cm)
1 cup fried rice noodle
1cup lettuce
1/2 cup romaine
1/2 cup Japanese cucumbrr
1/2 cup bean sprouts
1/2 cup carrots (shredded)
2 cups oil ( for frying)

Preparations
1. mix tofu with thai red curry paste together and stay for 2-3 hours
2. Deep fry in hot oil until golden, drain.
3. Prepared all vegetable on the plate, topping with friend rice noodles and fried tofu. dress with thai salad dressing