Kueh Bingka Ubi Kayu

1 lb grated tapioca(cassava)
1 cup sugar
1 cup coconut cream and 1 tbsp for glazing
1 stick (4 ozs) butter
2 large eggs
1/4 tsp salt

1) Grease a 6" x 6" square tin.
2) Preheat oven at 375 F
3) Mix all the ingredients in a large glass bowl and microwave on high 1 minute at a time until mixture is thick.
4) Pour into greased tin and bake for 30 minutes.
5) Glaze the top with 1 tbsp of coconut cream and broil/grill until brown.
6) Cool before cutting into pieces.

Note: if you use frozen cassava, remember to squeeze out the water before mixing in Step 3.

For more info please visit my website kueh Bingka Ubi kayu

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